Starters and Salads
Pasta & Entrees
Coffee, Tea & Dessert Wine Selections
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Gazpacho Soup
$6
cold vegetable soup topped with a shrimp salsa
Palazzo Salad $7
organic greens, Roma tomatoes, pignoli nuts tossed with a balsamic vinaigrette
Caesar Salad $8
crispy Romaine hearts with a Pancetta anchovy dressing & garlic croutons
topped with shaved Parmesan
Rusticana Salad $8
organic greens, gorgonzola cheese, raisins, walnuts & tomatoes, balsamic vinaigrette
Summer Mix $9
organic greens with fresh fruits, toasted almonds, Brie cheese tossed with
a raspberry vinaigrette
Bruschetta $8
toasted Tuscany bread with Roma tomatoes, basil and extra virgin olive oil
Caprese $10
fresh mozzarella, prosciutto, roasted red peppers & Bermuda onions
Portobello Mushroom $10
warm Portobello mushroom topped with sautéed Roma tomatoes, roast garlic
& goat cheese
Calamari Fritti $10
fried calamari in a corn meal crust with a ginger sesame dipping sauce
Crabcakes $10
Maryland crabcakes over organic greens with a ginger & sesame dressing
Broccoli Rabe and Sausage $10
Sautéed broccoli rabe with sliced garlic & hot sausage
Rigatoni Primavera
$17
homemade rigatoni tossed with fresh garden vegetables in a light pink sauce
Linguine Nostra $19
homemade black linguine with shrimp, clams, mussels and calamari in a marinara
sauce
Penne Palazzo $18
pennette with chunks of chicken, sun dried tomatoes in a Marinara sauce
topped with Vermont goat cheese
Fusilli Nicolette $18
homemade fusilli with jumbo shrimp, forest mushrooms and spinach in a light
tomato sauce
Cavatelli Bolognese $18
Cavatelli tossed with ground veal, pork & beef with a touch of cream
Chicken Brianna $19
boneless chicken breast sautéed with roasted red peppers, sundried
tomatoes
in a balsamic reduction
Chicken Fresca $19
boneless chicken breast with hot sliced cherry peppers, sausage & mushrooms,
sherry wine sauce
Veal Valentina $21
Veal scaloppini sautéed with shiitake mushrooms, roasted red peppers,
asparagus in a sherry wine sauce
Veal Palazzo $21
veal scaloppini sautéed with artichoke hearts and sun dried tomatoes
in aMadeira wine sauce
Three Musketeers $22
shrimp, veal and chicken breast sautéed in a lemon wine sauce
Splitting charge — $3.50
Live Jazz every Thursday, Friday and Saturday
Everything is made to order, so please have patience.
Please refrain from all cell phone use while dining.
- COFFEE, TEA AND DESSERT WINE SELECTIONS -
Cappuccino or Decaf Cappuccino
$4
Espresso or Decaf Espresso
$3
Regular Coffee or Decaf Coffee
$2
Hot Chocolate
$2
Assorted Teas
your choice of mint,
Earl Gray, chamomile, wild raspberry
or lemon ginger
$3
Vintage Port Wine 1998
$6 per glass
Red Raspberry Dessert Wine
$5 per glass
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