Lunch Menu


- Starters -

Soup of the day P/A

Insalata Palazzo - organic greens & pine nuts in a balsamic vinaigrette dressing $5

Arugula salad - fresh arugula leaves with Bermuda onions, Roma tomatoes and Vermont goat cheese
tossed with a walnut vinaigrette dressing $6

Caesar salad - crisp romaine hearts with a pancetta anchovy dressing, garlic croutons
topped with shaved Parmesano $6

Rusticana Salad - organic greens, gorgonzola cheese, raisins, walnuts and tomatoes
tossed in a balsamic vinaigrette $6

New Zealand Mussels - sautéed with a saffron cream sauce $8

Calamari Fritti - fried calamari in a cornmeal crust with a ginger and sesame dipping sauce $9

Add grilled chicken to salads $4
Add blackened chicken to salads $5
Add 3 jumbo shrimp to salads $6

- Sandwiches and Wraps -

Miami - barbecue boneless chicken, smoked Gouda, bacon and field greens $10

Key West - Blackened tilapia, Bermuda onions, arugula and Roma tomatoes, pink tartar sauce $12

New York - Filet mignon sandwich with caramelized onions, roasted red peppers
topped with Fontina cheese $11

California - grilled eggplant, roasted red peppers, zucchini, squash, goat cheese and organic greens $8

Chicken wrap - grilled chicken, tomatoes, honey mustard and arugula $9

Vegetable wrap - organic greens served with grilled vegetables and fresh Buffalo mozzarella $7

Roast turkey wrap - peppered turkey, arugula and Brie cheese with Dijon honey mustard $9

All sandwiches and wraps served with homemade potato chips and organic green salad
Substitute Caesar or Arugula salad add $1


- Pasta & Entrees -

Ravioli del Giorno - fresh ravioli of the day P/A

Capellini Classico - capellini served with tomato, basil and Vermont goat cheese $9

Penne Vodka - penne with fresh basil in a light pink vodka sauce $10

Cavatelli Fresca - cavatelli tossed with cannellini beans, hot sausage, broccoli rabe,
roma tomatoes, garlic & oil sauce $10

Rigatoni Primavera - homemade rigatoni with mixed garden vegetables in a light pink sauce $10

Pollo al limone - sautéed chicken breast over sautéed spinach in a lemon sauce with a potato croquette $10

Bistecca ai Ferri - grilled filet mignon over organic greens with Roma tomatoes
in a balsamic vinaigrette $11

Risotto of the Day P/A
Fresh catch of the day P/A

- Beverages -

Sparkling or flat natural spring water—Cranberry juice—Espresso—Hot cappuccino
Iced cappuccino—Sodas—Iced tea—Coffee & herbal teas



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