Today's Specials


STARTERS


Shrimp Bisque...$7

Pasta Fagoli...$6

Arugula salad - fresh arugula leaves tossed with a walnut vinaigrette,
Bermuda onions, Roma tomatoes & goat cheese...$10

Lobster scampi - 6 oz. lobster tail sautéed with a white wine lemon garlic sauce
served with sautéed spinach...$13


PASTAS & ENTREES


Ravioli special - shrimp & broccoli rabe ravioli tossed
with a pink vodka sauce...$18

Pasta special - linguine with smoked salmon, peas & mushrooms,
brandy cream sauce...$18

Risotto - creamy Italian rice made with Pecorino Romano cheese & cream
tossed with mushrooms & asparagus, touch of saffron...$18

Veal & shrimp...veal scaloppine with three jumbo shrimp, lemon caper sauce served with broccoli florets & a potato croquette...$22

Yellowfin Tuna steak - (lightly peppered and served rare)
over shrimp & pea risotto...$25

Roast crispy duck with an orange demi-glace, sautéed spinach
& mushroom risotto...$26



Chef John Giglio



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