Thursday, September 20, 2007 - 7:00
pm
1st Course
Warm Portobello mushroom topped with Roma tomatoes, roasted garlic &
goat cheese
OR
Spinach salad tossed with pears, candied walnuts & gorgonzola cheese,
raspberry vinaigrette
2005 Dry Riesling
2nd Course
Four cheese & spinach ravioli tossed with a gorgonzola cream sauce
2006 Barrel Reserve Chardonnay
Entrée
Yellowfin tuna steak (lightly peppered & served rare) over shrimp
& pea risotto
OR
New Zealand lamb chops grilled to your taste with sautéed spinach
& pancetta mash potatoes in a port wine demi-glace
2005 Chelsea Cellars Syrah
Dessert
Semi-Freddo
OR
Amaretto almond cheesecake
Red Raspberry Wine
Price $75. per person plus tax and gratuities
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