Thursday, July 23, 2009 - 7:30 pm
Mainsl White upon arrival
1st Course
Warm Portobello mushroom with sautéed Roma tomatoes, roast garlic
& topped with goat cheese
OR
Jumbo shrimp sautéed with pancetta, caramelized onions, perno cream sauce
2007 Dry Riesling
2nd Course
Crabmeat ravioli tossed with a gorgonzola cream sauce
2007 Barrel Reserve Chardonnay
Entrée
Grilled veal chop with sautéed spinach, pancetta mash potatoes with a port wine sauce
OR
Chilean Sea bass-pan roasted on a bed of Northern white beans, shiitake mushrooms,
Roma tomatoes & escarole, buree blanc sauce
2007 Pinot Noir or 2007 Chelsea Cellars Syrah
Dessert
Warm apple tart with vanilla gelato
OR
Chocolate Crunch cheesecake
Forbidden or Red Raspberry
Price $75. per person plus tax and gratuities
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